Lower Sugar Carrot Cake Jam

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Using pomona's pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!!

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Steps

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In a large stainless steel saucepan , combine carrots , apples , pineapple , lemon juice , water , calcium water , spices , stevia and brown sugar.

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Bring to a boil over high heat , stirring frequently.

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Reduce heat , cover and boil gently for 20 minutes , stirring occasionally.

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Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved.

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Bring back to a boil , stirring frequently.

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Remove from heat , ladle into jars and process in a water bath canner for 10 minutes.

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Ingredients

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carrots, apples, canned pineapple, lemon juice, water, ground cinnamon, ground nutmeg, ground cloves, cardamom, liquid stevia, brown sugar, pectin, sugar