Bacon Wrapped Scallops With Cream Sauce

This is a campbells taste of home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.

Place bacon in an ungreased 15 x 10 x 1 inch baking pan.

Bake at 350f degrees for 7-10 minutes or until partially cooked and lightly browned.

Drain on paper towels.

Wrap each strip of bacon around a scallop.

Secure with toothpicks.

In a saucepan , bring cream to a boil.

Reduce heat.

Simmer , uncovered , until cream is reduced to 3 / 4 cup , about 8 minutes.

Stir in the mustard , syrup , and salt.

Bring to a boil and boil for 2 minutes.

Meanwhile , place the scallop on a greased baking sheet.

Bake at 400f degrees for 8-12 minutes or until firm and opaque.

Serve with the cream sauce.

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt