Lower Fat Pie Crust

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The flavor is great, and almost as flaky as the full-fat version. a great substitute when you need to cut the fat in a favorite pie! this makes enough dough for an 8 or 9 inch two-crust pie.

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Steps

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Mix the flour and salt in a large bowl.

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Cut in the shortening until it is distributed evenly.

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Add the applesauce and mix until blended evenly.

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Stir in the water or juice with a fork until the dough starts to stick together , but is not sticky.

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Work the dough into a ball , then turn onto a floured board and roll out as needed.

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If the dough keeps springing back when rolled , let it rest for 10 minutes , then proceed.

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Ingredients

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all-purpose flour, salt, shortening, applesauce, cold water