Bacon Wrapped Sausage Casserole With Apple Tomato Sauce

---

From a popular collection of recipes originally published in an afrikaans magazine, huisgenoot. The recipe calls for a coarse south african sausage, boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but i use normal pork sausages for this. a lovely casserole, i serve it with dauphinoise potatoes.

---

Steps

---

Roll each sausage in 1 or two rashers of bacon and secure with a toothpick.

---

Saut the apples and onions in half the oil.

---

Spoon them into an ovenproof dish with a lid.

---

Arrange the sausages on top.

---

Braise the tomatoes and green pepper in the remaining oil , sprinkle the flour over , and cook for about three minutes.

---

Add the stock and flavourings and cook for a further three minutes.

---

Spoon the tomato sauce over the sausage , cover with the lid , and bake for 45 minutes in a preheated oven at 180c.

---

Ingredients

---

sausages, streaky bacon, granny smith apples, onions, sunflower oil, tomatoes, green pepper, cake flour, beef stock, worcestershire sauce, bay leaf, dried thyme, dried sage