Lower Fat Chiles Chiles Rellenos Casserole
You know the john wayne chile relleno casserole? the rich, eggy, cheesy one that everyone always loves? well - it's yummy but it's fattening! Here's a delicious lower fat variation that yields a similar casserole with no guilt! utilizes reduced fat cheese, sour cream and egg substitute for pretty darn good results!
Steps
Spray a large deep dish pie pan , or a deep square baking pan with pam.
In a mixing bowl , combine 1 cup cheese , milk , egg , tortillas , chilies , salsa and salt.
Mix well and pour into pan.
Bake at 375 about 30 minutes until set.
Sprinkle remaining 1 / 2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.
Serve with a dollop of sour cream.
Ingredients
reduced-fat mexican cheese blend, evaporated skim milk, fat free egg substitute, corn tortillas, mild green chilies, chunky salsa, salt, cilantro, fat free sour cream