Bacon Wrapped Ranch Chicken

Chicken breast marinated in ranch and wrapped in bacon grilled to perfection.

In the ziplock bag , combine the ranch packet , olive oil , and vinegar.

Mix well.

In the bag add the uncooked chicken breast and massage the marinade until chicken is covered , put into the refrigerator and marinade for 1-3 hours.

Pre-heat your grill to high for 5-10 minutes prior to cooking.

Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.

Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.

When the grill is hot , place the chicken on the grill and lower the heat to medium-high.

Cook the chicken for 9 minutes per side turning only once.

When the chicken is fully cooked , plate and serve remembering to remove the toothpicks.

boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon, ziploc bag, toothpicks