Lowcountry Shrimp Pilaf
Entered for safe-keeping. From cooking light holiday cookbook, november 2006. Serve with a green salad and crusty bread.
Steps
Heat oil in large nonstick skillet over medium-high heat.
Add bell pepper and onion to pan.
Saute 2 minutes.
Add garlic and old bay seasoning to pan.
Saute 1 minute.
Add shrimp , wine , and clam juice.
Bring to a boil.
Stir in rice , cover and removed from heat.
Let stand 5 minutes or until liquid is absorbed.
Place pan over medium-high heat.
Stir in 1 tablespoon thyme and tomatoes.
Cook 2 minutes or until thoroughly heated , stirring occasionally.
Sprinkle with remaining 1 tablespoon thyme.
Ingredients
canola oil, green bell peppers, onion, garlic, old bay seasoning, large shrimp, dry white wine, bottled clam juice, instant rice, fresh thyme, diced tomatoes with jalapenos