Low Sodium Pork And Veggie Stir Fry

---

Posted in response to a low-sodium recipe request. I haven't tried this, but it sounds pretty yummy, and i have listed that the sodium content is very low...about 125 mg.

---

Steps

---

Whisk together all sauce ingredients until smooth and well blended.

---

Slice pork into thin strips and stir-fry over high heat in 1 tablespoon oil until browned.

---

Remove from pan and keep warm.

---

Heat remaining oil in skillet and add snow peas , garlic , and carrots.

---

Stir-fry over medium-high heat for 3-4 minutes , or until carrots start to soften.

---

Return pork to skillet and toss with vegetables to combine.

---

Rewhisk sauce and add to skillet.

---

Cook 5-6 minutes , or until sauce thickens and clears.

---

Serve over rice.

---

Ingredients

---

fresh ginger, low-sodium teriyaki sauce, frozen orange juice concentrate, sodium-free chicken broth, crushed red pepper flakes, cornstarch, pork tenderloin, olive oil, garlic cloves, snow peas, carrot, cooked white rice