Low Fat Low Calorie Jalapeno Cornbread

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We have been on a diet and doing really well, but was craving cornbread. So, i made up this recipe, and it actually turned out really good. Hope you like it!!

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Steps

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Preheat oven to 400f.

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Grease an 8-inch square pan or glass dish.

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Combine corn meal and soured milk in a small bowl and let sit for 5 minutes.

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Meanwhile , combine other dry ingredients in a larger bowl.

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Add crushed pineapple and egg to corn meal mixture.

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Mix until combined.

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Add corn meal mixture to dry ingredients , mix until well combined.

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Add jalapenos and fold into mixture.

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Pour into greased pan and cook for 20-25 minutes or until a toothpick inserted in middle comes out clean and the bread is golden brown.

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After cooked , slice into 9 slices and enjoy.

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Ingredients

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cornmeal, flour, sugar twin, salt, skim milk, baking powder, crushed pineapple, egg, jalapeno