Low Fat Sugar Free Vanilla Cupcakes

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Low-fat, sugar-free vanilla cupcakes

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Steps

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Preheat oven to 350 degrees.

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Mix wet ingredients.

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Sift in dry ingredients.

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Fill cupcake liners three quarters full with batter.

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Bake for approximately 25 minutes.

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Cool completely.

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Ingredients

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non-fat vanilla yogurt, skim milk, applesauce, canola oil, splenda sugar substitute, vanilla extract, all-purpose flour, cornstarch, baking powder, baking soda, salt