Low Fat Pumpkin Scones

These are easy to make, and a healthy snack alternative.

Preheat oven to 220c.

Cream butter and sugar together.

In a large bowl , place flour and salt.

Add the egg , pumpkin , creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.

Depending on the wetness of the mixture , you may need to add a little more milk.

Lightly grease muffin tray with canola spray and spoon mixture into tray.

Bake at 220c for 10-15 mins , or until tops of muffins spring back when lightly touched.

self-raising flour, sugar, butter, pumpkin, egg, salt, milk, cooking spray