Low Fat Pizza Style Meatloaf

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Unique recipe with mariana sauce, mushrooms, basil,turns a usual meatloaf into something special.

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Steps

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Preheat oven to 400 degrees.

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Coat a 12 inch pizza pan with cooking spray , and place it on a large baking sheet with sides.

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Heat oil in a large skillet over medium heat and add onion , bell pepper , mushrooms , and basil.

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Cook stirring until softened , about 10 minutes.

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Combine beef , garlic , breadcrumbs , milk , and salt in a large bowl , and mix well.

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Transfer the meat mixture to a prepared pan.

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With dampened hands , pat into a 10 inch circle.

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Top with marinara sauce , and spoon the vegetable mixture over the sauce , then sprinkle with cheese.

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Bake until the meat is browned and the cheese is melted , approximately 20-30 minutes.

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Drain off fat , cut into wedges , and serve.

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Ingredients

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lean ground beef, extra virgin olive oil, onion, green bell pepper, mushrooms, fresh basil, garlic clove, breadcrumbs, low-fat milk, salt, marinara sauce, sharp cheddar cheese