Low Fat Pancakes With Orange Sauce
Steps
Combine flours , baking powder , and 1 / 8 teaspoon salt.
Combine milk , honey and oil.
Add to dry ingredients.
Stir just till moistened.
Fold in egg whites.
Spray a cold griddle with vegetable cooking spray.
For each pancake , pour about 1 / 4 cup batter onto hot griddle.
Cook till brown , turning when pancakes have bubbly surfaces.
Serve with orange sauce.
Orange sauce----------------.
Combine sugar and cornstarch.
Stir in water and frozen orange juice concentrate.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Stir in mandarin orange sections and walnuts.
Keep warm.
Ingredients
whole wheat flour, baking powder, honey, egg whites, all-purpose flour, skim milk, cooking oil, sugar, cornstarch, water, frozen orange juice concentrate, mandarin orange sections, walnuts