Low Fat Orange Dream Cheesecake 2 Ww Pts

From the skinnycook.com

Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

Stir boiling water into gelatin in large bowl at least 2 minute until gelatin is completely dissolved.

Cool 5 minute pour into blender container.

Add cheeses.

Cover.

Blend on medium speed until well blended , stopping occasionally to scrape down side of blender container.

Pour into large bowl.

Add whipped topping.

Stir gently until well blended.

Pour into prepared pan.

Smooth top with spatula.

Refrigerate 4 hours or until set.

Remove side of pan just before serving.

Store leftover cheesecake in refrigerator.

Nutrition.

Calories100 total fat2 g saturated fat1.

5 g cholesterol10 mg sodium330 mg carbohydrate11 g dietary fiber0 g sugars5 g protein8 g.

honey graham crackers, boiling water, gelatin, low fat cottage cheese, fat free cream cheese, cool whip free