Bacon Wrapped Hot Dogs With Avocado

Recipe by cocktails 2008.

Pat the hot dogs and bacon dry with paper towels.

Wrap each hot dog with a slice of bacon in a spiral.

Secure the bacon at each end with a toothpick.

In a large skillet , heat the vegetable oil until shimmering.

Add the hot dogs and cook over moderate heat , turning , until the bacon is crisp , about 5 minutes.

Transfer the hot dogs to paper towels to drain.

Discard the toothpicks.

Tuck the hot dogs in the buns.

Top with the sliced avocado , sour cream and salsa and serve.

hot dogs, bacon, vegetable oil, hot dog buns, hass avocado, sour cream, salsa