Bacon Wrapped Burger With Fried Pickles Slaw
Oh my gosh, can we say indulgence?here is the recipe for the recipe #500616. You get a grilled burger wrapped in flavor coated bacon for starters. Then add cole slaw that uses sriracha sauce for a bbq knock out. Try these for a grilling get together.
Steps
Bacon:.
Line a microwave-safe plate with paper towels.
Arrange six of the bacon slices in a single layer.
Cover with paper towels.
Microwave on 100 percent power for 1 to 2 minutes or until partially cooked.
Drain on paper towels.
Cool.
Transfer to a large resealable plastic bag.
In a small bowl stir together brown sugar , coffee , and garlic powder.
Add mixture to the bag.
Seal bag.
Shake to coat bacon.
Set aside.
Repeat with remaining bacon and remaining brown sugar mixture.
Patties:.
Season beef with salt and pepper to taste , shape beef into six 3 / 4-inch-thick patties.
Wrap two slices of coated bacon around the each patty.
Secure bacon ends together with wooden toothpicks.
Cover and chill for 30 minutes or up to 24 hours.
Cole slaw:.
In a medium bowl whisk together vinegar , mayonnaise , sugar , sriracha sauce , and the 1 / 2 teaspoon salt.
Add cabbage , carrot , onion , and parsley , stirring to coat.
Season to taste with additional salt and pepper.
Cove.
Ingredients
bacon, brown sugar, ground coffee, garlic powder, ground beef, salt and pepper, rice vinegar, mayonnaise, sugar, asian chili sauce, kosher salt, green cabbage, carrots, red onion, fresh parsley, ground black pepper, hamburger buns with sesame seeds, pickled vegetables