Low Carb Roasted Eggplant Marinara

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Having been diagnosed with gestational diabetes, i have had to improvise some rather creative dinners. This was one i threw together one night on a whim, and it turned out great!!

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Steps

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Preheat oven to 350 degrees farenheit.

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Dice the two eggplants into approximately one inch cubes.

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Toss the eggplant cubes with 2-4 tbsp of olive oil.

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Add salt and pepper to taste.

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Spread into a single layer on a baking sheet and pop into preheated oven.

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Roast until eggplant is tender and beginning to brown , 15-20 minutes.

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When eggplant is done roasting , pull out of the oven and top with crushed red pepper , tomato sauce , parmesan , and mozzarella cheese.

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Place back in oven for approximately 10-15 minutes or until cheese is bubbling and starting to brown slightly.

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Serve with salad.

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Ingredients

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eggplant, olive oil, salt and pepper, no-sugar-added marinara sauce, crushed red pepper flakes, parmesan cheese, lowfat mozzarella cheese