Low Carb Leek Soup


This is a great recipe for those looking for an atkins phase 1 recipe, or for people looking to cut down on carbs. easy to make and delicious!!

Steps


Melt butter in a heavy saucepan.
Sautee leeks , onion and garlic until soft.
Add water , herbs and bouillon.
Simmer on low for 30-40 minutes.
Puree with immersion blender or blender.
Mix in whipping cream , cheese , and salt and pepper.
Stir until melted.
Serve.

Ingredients


butter, leek, onion, garlic, water, bouillon cube, whipping cream, shredded cheddar cheese, salt, pepper, fresh herb