Low Carb Chocolate Peanut Butter Cheesecakes

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A low-carb alternative to yummy cheesecake!! I used this recipe while following the hcg diet which eliminates all starch and sugar. with a little bit of cool whip on top, you'll feel like you aren't missing out on a thing! i found this recipe on a forum i am a part of. delicious!!

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Steps

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1) spray 12 muffin tins with non-stick spray or line with foil liners.

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2) combine all of your ingredients in a large bowl and mix together using an electric mixer until creamy.

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About 3 minutes.

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Taste for sweetness - add more stevia if needed.

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3) fill muffin cups evenly with all batter.

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Spread evenly with your fingers so there is no mounding of the batter.

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4) place in the over and bake for 18-19 minutes.

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Test with a toothpick in center.

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It should not come out clean - but with some batter , just not liquid.

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5) remove from oven and let cool on wire rack for 1-1.

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5 hours.

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Place in refridgerator for 6 hours uncovered , then you may cover them.

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Ingredients

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cream cheese, sugar-free peanut butter, liquid stevia, eggs, unsweetened cocoa powder, pure vanilla extract