Bacon Topped Turkey Medallions

From a cooking club magazine...

Cook bacon in large skillet over medium heat until crisp.

Drain on paper towel.

Reserve skillet drippings.

Sprinkle turkey with salt and pepper.

Increase heat to medium-high.

Heat drippings in skillet until hot.

Cook turkey 4-6 minutes or until lightly browned and no longer pink , turning once.

Remove turkey , cover loosely with foil.

Add shallots to skillet.

Cook and stir 1 minute.

Add apple juice stirring to scrape up any browned bits from bottom of the pan.

Boil 3-4 minutes or until reduced by half.

Whisk in syrup , lemon juice and mustard.

Boil 2 minutes or until slightly thickened.

Stir in bacon and chives.

Spoon over turkey.

bacon, turkey tenderloins, salt, pepper, shallots, apple juice, maple syrup, lemon juice, dijon mustard, fresh chives