Low Cal Asian Steak Salad
This is from splenda's website. I thought it was very good and healthy too!!
Steps
Whisk together first 10 ingredients.
Set dressing aside.
Toss salad ingredients in large bowl.
Slice grilled flank steak and add to salad.
Pour dressing over salad and toss.
Serve cold.
Ingredients
light soy sauce, fresh ginger, garlic cloves, splenda granular, fresh lemon juice, sesame oil, white wine vinegar, extra virgin olive oil, crushed red pepper flakes, tabasco sauce, romaine lettuce, snow peas, red bell pepper, yellow bell pepper, grape tomatoes, baby carrots, flank steaks