Low Sodium Veggie Pizza
I suffer from congestive heart failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! really yummy, taste real fresh!
Steps
Sprinkle the bread with olive oil , garlic powder and italian seasoning.
Cut zucchini , roma tomatoes and mozzerella cheese in thin slices , enough to cover bread.
Layer bread w / tomatoes first , zucchini next , then top with cheese.
Use toaster oven to toast a little then broil until cheese is brown and bubbly !.
Let cool a bit and enjoy !.
Ingredients
sourdough bread, olive oil, italian seasoning, garlic powder, zucchini, roma tomatoes, fresh mozzarella cheese