Low Sodium Red Chili Sauce
Yummy on enchiladas or poured over burritos.
Steps
In a suitable sized saucepan , whisk together all the ingredients until thoroughly blended and smooth.
Taste , and adjust seasonings to taste.
Cook over low heat , stirring frequently , for 25 minutes or until desired consistency is reached.
Refrigerate unused portion in airtight covered containers.
Ingredients
low-sodium tomato puree, low sodium vegetable broth, chili powder, garlic powder, ground cumin, dried oregano, crushed red pepper flakes