Low Fat Low Cholesterol Chocolate Cake Cupcakes

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These are absolutely heavenly and oh so lite in taste. a wonderful little decadence that you don't mind cheating a little while dieting. i make them into cupcakes but the recipe actually is for a cake. the serving size is a guess. if you make them into cupcakes, make sure you fill them all the way to the top as they don't puff up that much. the frosting makes a huge amount and so adjust accordingly depending on if you're making cupcakes or a cake.

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Steps

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Mix cake mix , pumpkin , water and cinnamon until well blended.

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Batter will be thick.

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Pour into a 9x13 greased pan , or cupcake liners.

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Bake 350f for 40 minute for a 9x13 or 20 minute for cupcakes or until toothpick comes out clean.

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Frosting:.

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Mix pudding with milk , then blend in cool whip.

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Frost when cake is cool.

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Keep refrigerated.

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Ingredients

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betty crocker super moist cake mix, pumpkin, warm water, cinnamon, sugar-free instant white chocolate pudding mix, skim milk, cool whip lite