Low Fat Low Carb Cheesecake Dream

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This great, delicious and supereasy recipe was given to my diabetic mother by a good friend. The original recipe called for orange flavored sugar free gelatin, but we have found that most flavors of gelatin are tasty in this recipe.

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Steps

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Spray a 8 or 9 inch pie pan with vegetable oil spray.

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Sprinkle graham cracker crumbs on the bottom of the pan.

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Stir boiling water into gelatin in large bowl until dissolved.

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Let cool for 5 minutes.

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Pour gelatin into a blender and add the cottage cheese and cream cheese.

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Blend on medium speed until well blended , stopping and scraping sides if needed.

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Pour mixture back into large bowl.

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Add whipped topping and stir lightly until well blended.

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Pour into pie pan and refrigerate 4 hours or until set.

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Store in refrigerator.

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Ingredients

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graham cracker crumbs, boiling water, sugar-free jello, low fat cottage cheese, fat free cream cheese, cool whip topping