Low Fat Zucchini Muffins Made With Splenda And Honey

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I created this recipe while looking for a zucchini muffin that would be low in ww points. After two failed attempts i came up with these. they are delicious, easy to make,and if i calculated this correctly they are 2 pts each. nobody will know these are low fat or low sugar. if you wanted to make these more nutritious you could probably use 1/2 wheat flour.

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Steps

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Preheat oven to 325 and spray muffin pan with non stick cooking spray.

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Combine all ingredients.

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Fill muffin cups 3 / 4 full.

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Bake at 325 for 20 to 25 min or until a toothpick comes out clean.

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Enjoy.

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Ingredients

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reduced fat margarine, splenda granular, egg whites, zucchini, unsweetened applesauce, honey, vanilla, flour, baking soda, baking powder, salt, cinnamon