Low Fat Yogurt Biscuits
Everyone tells me that you can't make good lowfat biscuits, but i think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour.
Steps
Preheat oven to 400.
Combine all-purpose and pastry flour with baking powder and salt.
In a separate bowl , combine yogurt and oil.
Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
On a floured surface , pat the dough out into a circle 3 / 4-inch thick.
Using a knife or a pizza cutter , cut the circle into eight wedges.
Place wedges on an oiled baking sheet or a baking stone.
Bake for 20 minutes or until a knife iserted in the center comes out clean.
Ingredients
all-purpose flour, whole wheat pastry flour, baking powder, salt, vegetable oil, nonfat plain yogurt