Bacon Spinach Quiche

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This does not call for heavy cream like many other quiche recipes i've found. The original recipe is from www.marthastewart.com, which i've altered. I use 6 eggs, not 4 eggs as the recipe calls for. The cheeses i used instead of 1 cup cheddar: norvegia (norwegian mild white cheese), mozarella and parmesan. It also calls for 2 tablespoons chopped onion, but i substitute dried chives, powdered onion, and powdered garlic. We had it for dinner , but it would make a great brunch.

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Steps

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Combine ingredients.

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Pour into pastry-lined quiche dish or uncooked pie crust.

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Bake at 400 for 40 minutes or until middle is done.

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Serves 6 to 8.

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Ingredients

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cooked bacon, frozen spinach, eggs, low-fat milk, white cheese, mozzarella cheese, parmesan cheese, salt, pepper, dried chives, onion powder, garlic powder, pie crusts