Low Fat Tuna Noodle Casserole

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This is a quick, economical dish that is also easy on the waistline. Not only that, it tastes good too! You can prepare it ahead of time and add the crumbs just before popping it in the oven but allow a few minutes longer in the oven to make sure it is piping hot.

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Steps

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Preheat oven to 425f degrees.

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Cook noodles , drain and set aside.

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While the noodles are cooking in a skillet melt half the margarine over medium heat saut the onions and celery until tender about 7 minutes.

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Set aside.

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In a bowl combine.

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Cottage cheese and mayonnaise.

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Stir in noodles and celery , onions , tuna , and worcestershire sauce.

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Salt and pepper to your taste.

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Put noodle mixture in a 1 1 / 4-quart casserole dish.

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Sprinkle with crumbs and dot with remaining margarine.

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Bake until it turns golden brown.

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Serve immediately.

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Ingredients

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egg noodles, margarine, celery, yellow onion, low fat cottage cheese, low-fat mayonnaise, tuna in water, worcestershire sauce, soda crackers, salt and pepper