Low Fat Sweet Potato Casserole
Only 5 ww points.
Steps
Peel sweet potatoes and place in large saucepan covered in water.
Cook until fork tender.
About 20-30 minutes.
In a medium mixing bowl , combine first 7 ingredients.
Beat with an eclectic mixer until well blended.
Spoon mixture into an 8 inch square baking dish coated with cooking spray.
In a small mixing bowl , combine granola , pecans and 1 / 4 cup brown sugar.
Stir well.
Sprinkle over casserole and drizzle with butter.
Bake at 350f for 25 minutes.
Ingredients
mashed sweet potatoes, skim milk, egg substitute, brown sugar, butter, vanilla, salt, nonstick cooking spray, low-fat granola, pecans