Low Fat Smothered Sirloin Steak Kraft Foods

From kraft foods newsletter

Pour 1 / 4 cup of the dressing over steak in resealable plastic bag.

Seal bag.

Turn to coat.

Refrigerate 30 minute or overnight to marinate.

Combine sour cream , 2 tablespoons of the remaining dressing , the parmesan cheese and pepper.

Refrigerate until serving time.

Heat remaining 2 tablespoons dressing in large nonstick skillet on medium heat.

Add onions.

Cook 7 to 8 minute or until golden brown , stirring frequently.

Remove onions.

Set aside.

Drain steak.

Discard marinade.

Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.

Place on cutting board.

Slice crosswise into thin strips.

Serve steak topped with sauce and onions.

reduced-fat italian salad dressing, beef sirloin steak, fat free sour cream, parmesan cheese, black pepper, onion