Low Fat Roasted Red Pepper Dressing
This is one of dh favourite salad dressings. Hope you enjoy it.
Steps
Roast the pepper and let sit covered for 10 - 15 minutes.
Remove and discard the core and seeds.
Remove skin and charred bitties.
Puree pepper and garlic in food processor.
Blend in vinegar , salt and pepper , basil and oil.
Whisk in water.
Ingredients
sweet red pepper, garlic cloves, balsamic vinegar, pepper, salt, fresh basil, olive oil, water, parmesan cheese