Low Fat Rice Pudding

Made with skim milk and splenda, this rice pudding is guilt free!!

Combine rice , 1 1 / 2 cups milk and splenda in a heavy saucepan.

Cook over medium heat , stirring occasionally , 15 to 20 minutes or until thick and creamy.

Heat the remaining 1 / 2 cup milk in a microwavable dish for one minute in the microwave.

Slowly add to the beaten egg while whisking , making sure not to end with scrambled eggs.

Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.

Add vanilla and cinnamon.

Serve warm or chilled.

Good with a dallop of lite cool whip !.

cooked long-grain rice, skim milk, splenda sugar substitute, egg, raisins, vanilla, cinnamon