Low Fat Ranch Dressing
Co-workers often ask me to bring in my ranch dressing to have in the lunch room. This is the recipe i normally use.
Steps
Use a food processor , blender , or whisk by hand , all of the ingredients except buttermilk.
Add buttermilk a little at a time until desired consistency is reached.
Chill 4-6 hours or overnight.
Serve over crisp salad greens and garnish with croutons.
For variation , omit salad herbs , and add 3 / 4 cup chopped green onion and 3 / 4 cup crumbled blue cheese or spicy feta cheese.
Ingredients
low-fat mayonnaise, low-fat sour cream, nonfat yogurt, onion powder, garlic powder, chives, lemon, zest of, dried dill, dried herbs, low-sodium instant chicken bouillon granules, lemon juice, fat-free buttermilk