Low Fat Pink Salad
Light and refreshing and will satisfy your cravings for something sweet!!
Steps
Bring pineapples and dry jello to a simmer or slow boil and remove from heat.
Let cool.
Mix thawed cool whip with the cottage cheese.
Add the jello and pineapple mixture to the cool whip and the cottage cheese.
Be sure to mixed thoroughly !.
Refrigerate until set.
Usually 6-8 hours and its good to go !.
Top with a dollop cool whip and enjoy !.
Ingredients
non fat small curd cottage cheese, fat-free cool whip, crushed pineapple, sugar-free strawberry gelatin, pecans