Low Fat Mayonnaise
A good substitute for the high-fat homemade version
Steps
Whisk together water and cornstarch in a small saucepan.
Stir continously over a medium heat until the mixture comes to a boil.
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
Pour mixture into a bowl and whisk the remaining ingredients , in order listed.
Whisk.
Refrigerate in a tightly sealed container.
Should keep about 2 weeks.
Ingredients
water, cornstarch, olive oil, white vinegar, plain low-fat yogurt, yellow mustard, horseradish