Low Fat Low Calorie Dutch Chocolate Cake

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This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!!

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Steps

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Mix all of the dry ingredients together.

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Then add the remaining ingredients.

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Mix with an electric mixer set on low.

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Increase the speed to medium-high and beat for another 3 minutes ,.

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Spray a muffin tray with fat free butter flavor pam.

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Pour the batter into the cups and bake at 350 degrees f for 20 minutes.

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Ingredients

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cake flour, non-fat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk, egg whites, egg yolks, vanilla extract