Low Fat Italian Wedding Soup
Delicious! and low fat by using lean ground turkey and beans. from oxygen magazine. i searched and searched on zaar and i believe this low fat version is different than any other on here. this one was so flavorful.
Steps
Mix ground turkey , basil , oregano , garlic and cayenne pepper in a bowl using your hands.
Lightly roll meat into 1 / 2 inch diameter meatballs and set aside on a plate.
Over medium-high heat , cook meatballs in a fry pan until browned on all sides.
Place cooked meatballs on a plate , covered with a paper town to absorb excess fat.
In a 3 quart saucepan , bring chicken stock to a boil.
Reduce heat and add kale.
Simmer for 15-20 minutes until kale is tender.
Stir in meatballs , beans and tomato and let simmer until heated through for 5 minutes.
Ingredients
lean ground turkey, oregano, dried basil, minced garlic clove, cayenne pepper, reduced-sodium chicken broth, kale, cannellini beans, diced tomato