Bacon Feta Stuffed Chicken

This dish is so colorful when served on a diced tomatoes. it comes from quick cooking (2003) and is simple to prepare.

Carefully cut a pocket in each chicken breast.

Fill with bacon and cheese.

Secure with toothpicks.

Sprinkle with salt & pepper.

In large skillet , brown chicken in oil.

Drain one can of tomatoes , discarding juice.

Add to skillet along with the undrained can of tomatoes.

Sprinkle with basil.

Cover & simmer 10 minutes.

Uncover & simmer 5 more minutes or until chicken is no longer pink , and tomato mixture is thickened.

boneless skinless chicken breasts, bacon, feta cheese, salt, pepper, oil, diced tomatoes, dried basil