Low Fat Ground Turkey Stroganoff

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A nice low-fat alternative to normal stroganoff, and even lighter than recipe 201828. I would start cooking the noodles right away, as the ones i use (catelli) take forever to get to the softness i like. freezes great for lunches at work later!!

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Steps

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Start cooking your noodles.

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Microwave corn 1 / 2 the amount of time according to packaging.

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Meanwhile , spray pan with very little oil , then cook onions and mushrooms until they start to soften.

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Add turkey , and cook thoroughly.

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Add corn , soup , milk , garlic salt , pepper , and stir.

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Bring to boil , then cover , reduce heat , and let simmer for 5 minutes.

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Stirring 1 / 2 way through.

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Remove lid , raise heat slightly , and let simmer for 5 more minutes.

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Reduce heat to low , add sour cream and stir till fully mixed inches.

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Serve over noodles.

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Ingredients

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ground turkey, onion, cremini mushroom, frozen corn, 98% fat-free cream of mushroom soup, 1% low-fat milk, garlic salt, pepper, nonfat sour cream, whole wheat egg noodles