Low Fat Granola Bars

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From the culinary institute of america who feel that you can make truly healthy granola bars by starting with low-fat granola and using egg whites instead of oil to bind and crisp the mix

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Steps

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Preheat oven to 325 degrees f.

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Lightly oil a 9-inch square baking pan [for recipe making 12 bars] or coat it with nonstick cooking spray.

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In a small bowl , whisk egg white , honey , oil , vanilla and cinnamon until blended.

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In a mixing bowl , combine granola and raisins.

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Stir in the egg white / honey mixture until well coated.

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With a wet rubber spatula , press granola into the prepared pan.

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Bake for 15 to 20 minutes , or until lightly browned.

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Cool in the pan on a wire rack.

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Cut into bars.

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Ingredients

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egg white, honey, canola oil, pure vanilla extract, ground cinnamon, low-fat granola, raisins