Low Fat Fudge Chocolate Chip Muffins
This recipe is from the www.bethennybakes.com website.
Steps
Preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin.
Combine all of the above ingredients.
Using a 3 ounce ice cream scoop , evenly scoop into muffin tins and bake for 20 minutes to an hour , rotating half way through.
Place toothpick in center and when toothpick comes out clean , muffins are done.
Allow to fully cool then pop out with a spoon.
Ingredients
unsweetened applesauce, raw sugar, vanilla, almond extract, oat flour, cocoa powder, baking powder, baking soda, salt, semisweet vegan chocolate chips, cinnamon