Low Fat Fresh Peach Cobbler

Low fat and healthy for you. Tastes great but you may want to adjust the sugar or spice.

Cinnamon and sugar for shaking on top.

Combine 1 / 8 cup water , peaches , both sugars in saucepan.

Bring to high heat and then lower to simmer.

Simmer for 2 minutes.

Stir only to heat evenly.

Combine cornstarch in 1 / 4 cup cold water to dissolve.

Add to peach mixture.

Spray glass pie plate with pam and pour mixture into it.

Mix all the topping ingredients and drop by spoonfuls on peach mixture.

Shake on cinnamon and sugar.

Bake at 400 for 15 minutes , lower temp to 350 and bake 7-10 minutes longer.

Serve with dream whip topping or fat free cool whip.

peaches, brown sugar, sugar, water, cornstarch, baking mix, fat-free half-and-half, skim milk, egg beaters egg substitute