35 Minute Teriyaki Meatballs

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My daughter has a passion for all things teriyaki and this is a meal (complete with rice and vegies) that i have created as a result. It really can be on the table within 35 minutes from start to finish and tastes great. Here it is in a complete meal form, although of course you could make just the meatballs.

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Steps

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Put a pan of water on to boil.

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In a bowl mix shallots with ginger , garlic , soy sauce and sugar.

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In another bowl , put minced beef and add half the soy mixture.

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Mix well to combine and shape into 20 meatballs.

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Add rice to the boiling water and put another pan of water on to boil.

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Prepare carrots and top and tail snow peas.

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Heat oil in a large frying pan and fry meatballs , turning them until they are browned and cooked through- about 10 minutes.

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Meanwhile , add carrot to the boiling water and cook for 5 minutes , then add snow peas and cook for a further 3 minutes.

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Mix water and corn flour into the remaining soy mixture and add to the meatballs , stirring constantly until sauce thickens and bubbles.

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Boil for a minute or so , then serve meatballs and sauce with drained rice and vegetables.

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Ingredients

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shallots, garlic, ginger, soy sauce, sugar, lean beef, rice, oil, carrots, snow peas, water, cornflour