Low Fat Creamy Baked Salmon

---

From what's cooking america. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to north america- u.s. And canada- also fits quite well in french, scandinavian and eastern european cultures and cuisines.

---

Steps

---

Preheat oven to 400f rinse fish and pat dry.

---

Place fillets skin side down in a single layer in a greased 9x13 pan.

---

Whisk sour cream , mayo , flour , lemon juice , dill , cream cheese , garlic and wine in a medium bowl until smooth and spread over fish.

---

Season with salt , pepper and paprika to taste.

---

Bake uncovered for 15 to 20 minutes until internal temp is 140 f or middle inside of fish is slightly opaque.

---

Fish will continue to cook for a few minutes after removing from oven.

---

Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.

---

Ingredients

---

salmon fillets, nonfat sour cream, fat-free mayonnaise, flour, lemon juice, dill weed, fat free cream cheese, garlic clove, white wine, salt, pepper, paprika