Bacon Corn Go Muffins

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These hearty bacon-corn muffins are a delicious way to enjoy breakfast on the run. (taken from the robin hood site.) can be frozen in air-tight container.

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Steps

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Cook bacon until crisp.

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Drain on paper towels.

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Crumble and set aside.

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Reserve 1 / 4 cup bacon fat drippings.

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Combine flour , cornmeal , sugar , baking powder and salt in mixing bowl.

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Beat egg , corn , milk and bacon drippings together thoroughly.

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Add liquid ingredients all at once to dry ingredients.

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Stir just until moistened.

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Stir in bacon.

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Fill greased muffin cups 3 / 4 full.

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Bake at 375f for 15-20 minutes , or until top springs back when lightly touched.

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Serve warm.

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Ingredients

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bacon, all-purpose flour, cornmeal, sugar, baking powder, salt, egg, creamed corn, milk, bacon drippings