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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Cupcakes Desserts Easy Beginner Cook Picnic Vegan Vegetarian Cakes Chocolate Dietary Low Cholesterol Healthy 2 Low In Something To Go Number Of Servings

Low Fat Chocolate Cupcakes

Fantastic! I dislike chocolate, but i love this desert! every place i've taken them, i'm had rave reviews, and requests for more!

Steps

Preheat oven to 350f line 2 12-cup muffin tin with cupcake liners.
Set aside.
In a medium bowl , whisk together flour , sugar , cocoa powder , baking soda , and salt.
Set aside.
In the bowl of an electric mixer fitted with the paddle attachment , mix together oil , vinegar , vanilla , and water until well combined.
Add flour mixture to the mixer and mix until smooth , scraping down the sides of the bowl with a spatula as necessary.
Batter should look and feel more watery than normal cake batters.
Pour batter into prepared muffin tin , filling each cup 1 / 2 to 3 / 4 full.
Transfer to oven and bake , rotating pan halfway through cooking , until a cake tester inserted into the center of one of the cupcakes comes out clean , 20 to 25 minutes.
Immediately remove cupcakes from muffin tin and transfer to a wire rack.
Let cool completely before frosting.

Ingredients

wheat flour, unbleached cane sugar, cocoa powder, baking soda, salt, oil, white vinegar, vanilla, water