Bacon Cheeseburger Pizza
Two great flavors in one!! when you cannot decide on what to have for take-out night, you can now have homemade pizza and burgers.
Steps
Cook 3 / 4 cup chopped onion and garlic in 1 tablespoon oil.
Stir in tomatoes.
Tomato sauce.
Bay leaf.
Basil.
Oregano.
Fennel seed , if desired.
Sugar.
And pepper.
Bring to boiling.
Reduce heat.
Simmer , uncovered , for 35 to 40 minutes or to desired consistency , stirring occasionally.
Discard bay leaf.
Meanwhile , in a large bowl combine 1-1 / 4 cups of the flour , the yeast , and the salt.
Add warm water and 2 tablespoons oil.
Beat with an electric mixer on low speed for 30 seconds , scraping bowl constantly.
Beat on high speed for 3 minutes.
Using a spoon , stir in as much of the remaining flour as you can.
Turn dough out onto a lightly floured surface.
Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic.
Divide dough in half.
Cover and let rest 10 minutes.
Grease two 11- to 13-inch pizza pans or baking sheets.
On a lightly floured surface , roll each half of dough into a circle 1 inch larger than pizza pan.
Transfer.
Ingredients
all-purpose flour, active dry yeast, salt, warm water, cooking oil, onion, garlic cloves, olive oil, tomatoes, tomato sauce, bay leaf, fresh basil, fresh oregano, fennel seed, sugar, pepper, ground beef, bacon, cheddar cheese