Low Fat Chicken Enchiladas With High Fat Taste

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I came up with this tonight to see if i can enjoy enchilada's while trying to cut fats. it turned out to be delicious and did not taste low fat at all :) easy tripled or doubled

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Steps

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Make salsa if you are using home made.

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Preheat oven to 375 degrees.

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Combine cream cheese , sour cream , onions , cumin , cilantro , jalapeno and green chilis.

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Fold in cooked chicken.

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In a small baking dish layer the bottom with salsa.

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Warm the wraps in the microwave and layer 1 / 4 to 1 / 3 cup of chicken mixture on each , wrap and place seam side down in dish.

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Cover with more salsa and bake a half hour until heated through.

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Sprinkle with 2 tbs of cheddar cheese and place back in the oven until bubbling.

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Serve with extra salsa and sour cream if desired.

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Ingredients

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boneless skinless chicken breast, fresh cilantro, fat free salsa, low-fat cream cheese, nonfat sour cream, green onions, cumin, green chilies, jalapeno pepper, low-fat cheddar cheese, tortillas