Low Fat Cheesecake

I found this recipe in war cry of the salvation army magazine. I have not tried this recipe, but i'm posting it for safe keeping.

In a mixing bowl , beat cream cheese , 2 / 3 cup sugar and 1 / 2 teaspoon vanilla until fluffy.

Gradually add egg substitute.

Beat until smooth.

Pour into a 9-inch pie plate that has been coated with nonstick cooking spray.

Bake at 350 for 30-35 minutes or until puffy and light brown around edges.

Cool on a wire rack for 10 minuts.

Meanwhile , combine sour cream and remaining vanilla.

Spread over cheesecake.

Bake 15 minutes longer.

Cool completely on a wire rack.

Refrigerate.

Before serving , top each serving with 2 tablespoons cherry pie filling.

fat free cream cheese, sugar, vanilla extract, egg, nonfat sour cream, cherry pie filling